Dubai, UAE, 21 May 2026: This Eid Al Adha, SHI invites guests to gather over a refined lunch experience, as the restaurant spotlights its refreshed Imperial Lunch offering throughout the holiday period.
Available from Monday to Friday from 1:00 PM to 3:00 PM, the Imperial Lunch brings together SHI’s signature blend of contemporary Chinese flavours and elegant dining in the heart of Bluewaters. Guests can choose between a three-course or four-course menu, designed for leisurely afternoons shared with family and friends.
The experience begins with a selection of dim sum including Chicken Sheng Jian Bao, Prawn Har Gau, and Mixed Mushroom Dumpling, alongside maki favourites such as Goma Dragon Roll, Spicy Crab Roll, and Spicy Sake Roll. Main course options include Australian Wagyu Beef with Black Pepper Sauce, Spicy Tiger Prawn with Curry Sauce, Sweet & Sour Chicken, and Black Cod with Black Bean Sauce, before concluding with desserts such as Pistachio Fondant and Banana Cake with Praline.
Priced at AED 135 for the three-course menu and AED 185 for the four-course menu, the Imperial Lunch offers a relaxed yet elevated way to celebrate Eid in one of Dubai’s most scenic waterfront destinations.
